A passion for fresh local produce means pairing the best quality meat and vegetables.
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Perfect Pairs
Some things just go better together. Our Kleenheat Kitchen chefs and gardening experts take you through their perfect pairings from the garden to the dinner plate.
Guy Jeffreys: tomato + purslane salad
Sure, purslane is a weed but it’s also great to pair with salads.
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Brendan Pang: pork + garlic chives
It's a family favourite with a pop of colour you wouldn't expect.
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Deryn & Steve: potatoes + garlic chives
The humble potato gets a flavour boost from garlic chives!
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Melissa Palinkas: pork + plums
It might be an unusual pairing but they work in harmony on the plate.
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Brendan Pang: rosemary + garlic
It's a classic pairing for reason. Here's Brendan's take on his favourite Sunday meal.
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