See WA’s best sizzle in the Kleenheat Kitchen

We’re excited to again showcase what you can do with fresh produce in the Kleenheat Kitchen as it returns to the Perth Garden Festival with mouth-watering demonstrations to inspire and delight.

Hosted by experienced gardeners and local WA food experts, the Kleenheat Kitchen will come alive in free shows across four days. Let them show you just how easy it is to grow your own produce and whip it up into delicious meals.


About our presenters

 

Steve Wood

An Australian horticultural talk back radio and gardening TV presenter, Steve has more than 40 years’ experience in wholesale nursery production. A popular speaker at gardening events, he has a special interest in showing people how easy it is to grow food at home.

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Deryn Thorpe

A fanatical Perth gardener and an award winning garden journalist, Deryn is passionate about creating beautiful and healthy home gardens. Together with Steve, she presents Australia’s most popular gardening and food podcast called All The Dirt.

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Guy Jeffreys

Fresh from being named 2017’s West Australian Good Food Guide Chef of the Year, Guy’s  been whipping up a storm as Head Chef and Gardener at Millbrook Winery.  His root to shoot philosophy means he makes the most of every leaf, stalk and flower in the winery’s garden.

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Anna Gare

Perhaps best known for her roles on Junior Masterchef and Great Australian Bake Off, Anna is one of the most popular chefs on Australian television. She has written several cookbooks, her latest is Delicious Every Day published by Murdoch Books.

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Vince Garreffa 

Celebrity butcher Vince Garreffa, also known as ‘The Prince of Flesh’, is a larger-than-life personality with 50 years of experience in the meat industry. He cooks like he lives his life with his motto being: ‘For the Professional, the Passionate and the Hungry.’

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Kleenheat Kitchen Schedule

Thursday 12 April

 
11:00am – 11.45am Tuscan mushroom burger and radicchio with Vince Garreffa and Steve Wood.
12:00pm – 12:45pm Mortadella parcels with Vince Garreffa and Deryn Thorpe.
1:00pm – 1:45pm Tuscan mushroom burger and radicchio with Vince Garreffa and Steve Wood.

Friday 13 April

11:00am – 11:45am Ajo blanco (almond and grape soup) and barbecued spring onions with prosciutto with Guy Jeffreys and Deryn Thorpe.
12:00pm – 12:45pm Sweet and sour autumn vegetables with barbecued beef with Guy Jeffreys and Steve Wood.
1:00pm – 1:45pm Ajo blanco (almond and grape soup) and barbecued spring onions with prosciutto with Guy Jeffreys and Deryn Thorpe.

Saturday 14 April

11:00am – 11:45am Saffron fish and fennel stew with Anna Gare and Deryn Thorpe.
12:00pm – 12:45pm Preserved lemon, chicken, chorizo and mussels paella with Anna Gare and Steve Wood.
1:00pm – 1:45pm Barbecued squid salad with Anna Gare and Deryn Thorpe.
2:00pm – 2:45pm Preserved lemon, chicken, chorizo and mussels paella with Anna Gare and Steve Wood.

Sunday 15 April

11:00am – 11:45am Barbecued braciola with Vince Garreffa and Deryn Thorpe.
12:00pm – 12:45pm Mortadella parcels with Vince Garreffa and Steve Wood.
1:00pm – 1:45pm Barbecued squid salad with Anna Gare and Deryn Thorpe.
2:00pm – 2:45pm Smoked trout salad with Anna Gare and Steve Wood.

Be inspired for free at the Kleenheat Kitchen

We can’t wait to see you in the crowd at the free Kleenheat Kitchen for loads of cooking tips and inspiration. In the lead up to all the fun, check out some of Kleenheat Kitchen’s recent recipes and tips for making the most of fresh produce!