There’s no denying that Vince Garreffa is a meat man. He’s accumulated more than 50 years’ experience in the meat industry running the popular Mondo Meats and has a deep passion for fresh local produce.
While there are many ways to prepare meat, as Vince says the only way for meat to really shine is to pair it up with some beautiful Western Australian produce.
Here are some meat and veg pairings that will have you running out to your local shops and back into the kitchen to whip up a feast!
Peppered lamb with honey spring vegetables
What’s a better pairing than lamb and vegetables? Try out our version of this classic dish, with a slight twist! The pepper and Dijon mustard brings a bit of spice to the dish while the honey balances it all out.
Grilled steak & veggie salsa bowls
These bowls are packed full of veggies! Besides the capsicum and zucchini salsa, you’ve also got all the goodness from the guacamole. All perfectly paired with beautifully cooked steak.
Herbed lamb burgers with tzatziki dressing
Burgers are often an indulgence but add some herbs and swap out the cheese for a tzatiki dressing and you’ve got yourself a lamb burger you can enjoy guilt-free every day of the week!
If your mouth’s watering and imagination is running wild – head along to the Kleenheat Kitchen at the 2019 Perth Garden Festival for more flavour combinations from our guest chefs plus tips for growing top-notch produce at home.
Kleenheat exclusive – 50% off Perth Garden Festival tickets
We’ve dug up a great deal! Kleenheat customers can enjoy 50% off PGF tickets by simply selecting the Kleenheat member special when placing an order online. Order your tickets.